Tart, piquant goats cheese and sweet juicy fig are a natural partnership for a simple, elegant canape on rich walnut toast. Any other good bread can be used instead of walnut bread if desired.
- 4 slices walnut bread
- 4 oz. goats cheese
- 2 tbsp. toasted pine nuts
- 2 figs, each cut into 6 wedges
Preheat the broiler. Cut each slice of bread into three bite-size pieces and toast on one side.
Meanwhile, slice the goats cheese and into 12 bite-size pieces. Turn the toasts, uncooked side up. Top each toast with a piece of cheese and broil for about 2 minutes, until golden and bubbling.
Sprinkle the pine nuts over the toasts, top with a wedge of fig, and serve immediately.