Monday, January 23, 2012

Walnut toasts with Warm Goat Cheese and Fig

Walnut toasts with Warm Goats Cheese and Fig

Tart, piquant goats cheese and sweet juicy fig are a natural partnership for a simple, elegant canape on rich walnut toast.  Any other good bread can be used instead of walnut bread if desired.

  • 4 slices walnut bread
  • 4 oz. goats cheese
  • 2 tbsp. toasted pine nuts
  • 2 figs, each cut into 6 wedges
Preheat the broiler.  Cut each slice of bread into three bite-size pieces and toast on one side.

Meanwhile, slice the goats cheese and into 12 bite-size pieces.  Turn the toasts, uncooked side up.  Top each toast with a piece of cheese and broil for about 2 minutes, until golden and bubbling.

Sprinkle the pine nuts over the toasts, top with a wedge of fig, and serve immediately.

Makes 12

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